Divisions
Course Description
Students will evaluate the importance of carbohydrates, lipids, proteins, vitamins, minerals and water, energy metabolism, nutritional needs throughout the life cycle, nutrition and disease states, food safety, and consumer issues dealing with nutrition. Prerequisite: BIO 1571 + BIO 1572 or BIO 2510. Online fall, spring.
Academic Level (Course Level)
CR
Schedule Type
Interactive TV, Lecture
Grade Modes
Audit, Special Audit, Standard Letter Grade, Credit/Fail Standard Letter
Instructional Methods
In Person (on campus)
Course Attributes
E, L, N, NSCI, SR